Spanish
Cocido
/koh-SEE-doh/
Cocido is far more than a simple 'cooked' dish; it's a quintessential Spanish culinary institution, a robust and slow-simmered stew typically featuring a rich medley of meats like beef, pork, and chicken, alongside chickpeas, potatoes, carrots, and cabbage, all bathed in a flavorful broth. It represents a warm, abundant, and comforting meal, meticulously prepared over hours, often served in stages (soup, then vegetables, then meats) and traditionally enjoyed as a centerpiece for family gatherings, especially during the colder months. Its preparation and consumption embody a deep connection to tradition, hospitality, and the communal joy of sharing a substantial, lovingly made meal.
Lit. cooked
Cocido is used to refer to a specific type of Spanish stew, as well as the meal itself, which is often a central part of family gatherings or a comforting dish during winter.