Italian
Merenda
/meh-REN-dah/
Merenda is much more than just a snack; it's a cherished daily ritual, a deliberate pause in the late afternoon, typically between 4 and 5 PM. It serves as a gentle bridge between the bustling activities of the day and the anticipation of the evening meal, offering a moment of restorative indulgence. For children, especially after school, it signifies a comforting homecoming, a chance to refuel and reconnect, often with something sweet or savory prepared with love.
Lit. Snack, collation, refreshment
Used to describe the late afternoon snack or light meal, often taken around 4-5 PM in Italy. It's especially common for children after school.